Consumer Behaviour in the International Restaurant Sector
Editor: Donald Sloan
Taylor and Francis: 2004
(EN: This book is a collection of chapters by different authors, which means there will likely be a chaos of perspectives and little overall coherence.)
- 1: The Social Construction Of Taste
- 2: Dining Out In The Individualized Era
- 3: Eating Out In The City Today
- 4: The Impact Of Fashion On Food
- 5: Sociology Of Nouvelle Cuisine
- 6: The Case of Wine
- 7: Influence Of Commercial Operators
- 8: Gender And Culinary Taste
- 9: Developing A Taste For Health
- 10: Hospitality as an Emotional Experience